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Monday, April 27, 2009

Blue Plate Monday's


Hello Blue Plate Monday participants! This is yet another remake that my kids absolutely love, and just gives spaghetti a different spin. I forget where exactly it came from, but I'm thinking Fazzoli's. You could probably substitute alot of the meat for whatever your family likes, but this is the way I do it! Enjoy.

Pizza Baked Spaghetti

1/2 lb. Italian sausage
1 pkg. pepperoni
1 pkg. canadian bacon
1/2 lb. hamburger
handful of thin spaghetti noodles
Italian flavored spaghetti sauce
16 oz. shredded cheese

brown sausage and burger. cut bacon and pepperoni in small pieces, leaving a handful uncut. mix all meat together with spaghetti sauce. mix with cooked noodles, (it works a little better if you break the noodles in half before boiling them). now mix in about 1/4 of the cheese with everything and put whole mixture into a round glass baking dish. On top sprinkle with the rest of the cheese and place whole pieces of bacon and pepperoni on top, like a pizza. Now, cover and bake at 350 for about 30 mins, remove lid and let meat on top brown slightly. Goes great with garlic cheese bread!

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